Highlights
Join us in the Apple Blossom Suite of the Rutland hall Hotel for an evening dedicated to the craft of exceptional cooking. This isn’t just a dinner; it’s a celebration of flavor, sustainability, and chef-led creativity.
Our culinary team has curated a bespoke four-course menu that honors the whole animal. By transforming a variety of cuts into beautifully balanced, modern dishes, we showcase the bold flavors and inventive techniques that define Rutland Hall Hotel & Spa. Designed for the curious and adventurous diner, the evening promises great storytelling, relaxed conversation, and a deeper connection to the food on your plate.
Date: Friday 20th February 2026
Time: Starting at 6:30 pm
Price: £39.50 per person


