Embark on a unique gastronomic journey that champions sustainability, bold flavours, and creative cookery. This exclusive four-course nose-to-tail pork menu showcases the skill and imagination of our chefs, who will transform thoughtfully sourced cuts into dishes that surprise, satisfy, and celebrate the whole animal.This intimate evening is designed for true food lovers seeking something a little different. Guests will enjoy an immersive dining experience that blends culinary craftsmanship with a warm, relaxed atmosphere.
Date: Thursday 15th January 2026
Time: 6:30 – 8:30pm
Price: £39.99 per person
Venue: Apple Blossom Suite at Rutland Hall Hotel & Spa