Highlights
Experience the art of seasonal cooking at The Olive Branch. Join our Head Chef, Dean Carroll, for an engaging, two-hour masterclass centered on his “back-to-basics” philosophy. Using the finest locally sourced winter ingredients, Dean will share the professional tips and techniques that define our kitchen.
This is an interactive session—questions are encouraged, and kitchen secrets are shared freely. After the demonstration, retire to the dining room to enjoy the fruits of Dean’s labor with a stunning three-course lunch.
Your Experience Includes:
10:00am: Welcome coffee and biscuits.
10:30am: Live, interactive cookery demonstration
12:30pm: A curated three-course lunch with a glass of wine.
Take Home: Professional recipe sheets to recreate the magic in your own kitchen.


