Highlights
Master the art of fresh pasta during a comprehensive morning of hands-on tuition. Your experience begins at 9am with coffee and pastries, followed by an expert-led session in ‘The Barn’. You will dive into the essential skills of an expert pasta maker—mixing, kneading, rolling, and shaping your own creations.
Following the workshop, enjoy a two-course lunch in the pub, featuring ingredients and techniques explored during the morning session. After lunch, guests may depart or choose to check in and stay at Beech House. You will leave with all your handmade produce, professionally labeled, alongside recipe notes to recreate the magic at home.
The Menu & Skills
Learn to craft various styles and flavors from scratch. Please note that while tuition and notes are provided for the full list below, a selection will be made for the live demonstration:
Infused Doughs: Saffron, Tomato, and Squid Ink
Signature Styles: Ravioli, Tortellini, Cannelloni, and Linguine
Event Schedule
09:00: Arrival, Coffee & Croissants
09:30: Workshop Begins
12:00: Two-course Lunch in the Pub
14:00: Finish
Price: £95
Included: Expert tuition, all ingredients, coffee & pastries, lunch, recipe notes, and your handmade pasta to take home.
