Highlights
Join us for a festive morning of culinary inspiration with Head Chef Dean. This interactive two-hour demonstration is designed to teach you back-to-basics methods, insights on seasonal sourcing, and essential time-saving tips for your kitchen.
Following the demonstration, you will sit down to a three-course lunch featuring the very dishes you have just seen prepared. You will also receive recipe sheets to take home so you can recreate the magic yourself.
Event Schedule:
10:00 am: Arrival & Coffee
10:30 am: Interactive Demonstration
12:30 pm: Three-Course Lunch
02:00 pm: Event Concludes (approx.)
The Menu:
Starter: Venison tartare, English cep, dark chocolate, smoked oak
Main: Roasted Gressingham duck breast, honey butter pumpkin, hen of the woods
Dessert: Olive Branch tiramisu, coffee ice cream
Ticket Details:
Price: £80 per person
Booking: Essential. Please call 01780 410355 to reserve your place.
