Highlights
Get ready for the holiday season with an engaging festive cookery session led by Head Chef Dean Carroll. This two-hour demonstration focuses on Dean’s “back-to-basics” philosophy, using fresh, locally sourced ingredients to create spectacular seasonal dishes.
The session is designed to be lively and interactive, allowing you to ask questions and learn professional kitchen secrets firsthand. After the demonstration, you will enjoy a three-course lunch accompanied by a glass of wine, featuring the dishes prepared during the morning. You will also take home recipe sheets to ensure your festive hosting is a success.
Event Schedule
10:00 AM: Coffee on arrival
10:30 AM: Festive Cookery Demonstration
12:30 PM: Three-course lunch and a glass of wine
Event Details
Date: Thursday, 19th November 2026
Location: The Olive Branch, Clipsham
Price: £80 per person


