Highlights
Step into the warmth of The Barn and discover the timeless craft of bread making. This hands-on workshop is designed to take you from a curious cook to a confident baker under expert tuition.
Your morning begins at 9:00 AM with fresh coffee and buttery croissants. Once the flour starts flying, you’ll master the mixing, kneading, and proofing techniques required to create professional-level loaves from scratch.
What you’ll bake:
The Classic: A perfect White Bread loaf.
The Specialty: Authentic, chewy Bagels.
The Breakfast Staple: Traditional English Muffins.
Bonus: Recipe notes for our signature Date & Walnut loaf.
After the hard work is done, retire to the pub at 12:00 PM for a delicious two-course lunch featuring some of the very items you’ve created. You’ll leave with your arms full of warm, handmade bread and the skills to recreate the magic at home.


